There's something undeniably impressive about a thick-cut tomahawk pork chop sizzling on the grill. The combination of the juicy meat and the flavorful Tasty Tasty seasoning will have your guests begging for seconds.

To start, generously season both sides of the pork chops with the Tasty Tasty seasoning, ensuring it covers the entire surface.

Preheat your grill to medium-high heat. I recommend not going over 400°F. This will ensure the pork chops don’t dry out.

Then grill the chops for about 6-8 minutes per side or until they reach an internal temperature of 145°F.

Let them rest for a few minutes before serving to lock in the juices. Pair these mouthwatering chops with your favorite sides for a complete and satisfying meal.