Ingredients:

2.5 lbs skinless, boneless chicken thighs, cut into 1” pieces

1 lb andouille sausage, sliced

1 large white onion, chopped

1 red bell pepper, chopped

1 tbs minced garlic

2 tablespoons tomato paste

2.5 cups basmati rice

2 tablespoons Cajun or Creole seasoning

32 oz. low-sodium chicken broth

1/2 lb medium shrimp, peeled, deveined

Instructions:

1) Dice onion & bell pepper and set aside.

2) Chop chicken & sausage and set aside. (Pro tip: Prep your veggies before prepping your meat so you can use the same cutting board and have less dishes :))

3) Preheat your Cutco 6.3 Quart Dutch Oven Bottom over medium heat.

4) Add 2-3 tbs of olive oil to the Dutch Oven Bottom.

5) Cook chicken & sausage over medium-high heat for approx 5-7 mins. Add salt & pepper to taste.

6) Add cajun or creole seasoning, diced onion, bell pepper, garlic, & tomato paste to the pot & continue cooking for another 2-3 mins.

7) Add basmati rice & chicken broth and bring to a boil.

8 ) Cover, reduce heat to low, and simmer for 10 minutes.

9) Add shrimp & simmer covered for 5 more minutes (total of 15 mins for rice).

10) Remove from heat and let sit covered for 5-10 additional minutes.

Enjoy!

Recommended Cutco Products: 6.3 Quart Dutch Oven Bottom & Lid, Vegetable Knife, Medium Cutting Board, Trimmer, Slotted Turner, Basting Spoon